Saltfish Croquettes
CPC Test
1 - 6 people
00h 30
00h 15
Quick And Tasty Saltfish Croquettes
See the tutorial on how to make this delicious meal below:
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Ingredients and Method
Ingredients
- 2lbs Irish Potatoes
- 1 1/2 Tea Spoon Chief All-Purpose Seasoning
- 1 Small Onion Chopped
- 1 Large Bell Pepper Chopped
- 2 Table Spoon Chives Chopped
- 1lb Boneless Saltfish
- 1 1/4 Cup Counter Flour
- 3 Eggs
- 1/4 Cup Breadcrumbs
- 1/4 Cup Dutch Lady Full Cream Milk
- 1 Tea Spoon Table Salt
- 1 Tea Spoon Chief Black Pepper
- 1 Bottle Vegetable Oil For Frying
Method
- Peel and dice potatoes. Let boil until soft in seasoned water
- Crush potatoes and add chopped onions, and chives
- Boil saltfish until cooked
- Add crushed potatoes to the saltfish. Add chopped onions, chives, bell pepper, ¼ cup flour, salt, pepper and 2 eggs.
- Mix thoroughly with hands
- Add ½ cup breadcrumbs and continue to mix with hands
- Form into croquette shape and set aside
- Prepare dipping mixture by combining 1 egg, milk, salt and pepper
- Coat each croquette with seasoned flour, dip in mixture then coat in remaining breadcrumbs
- Deep fry until golden brown
Products you will need
